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All products are developed together with nutritional scientists and physicians.
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Ein hochwertiges veganes Proteinpulver zum Backen, für Smoothies & Pancakes!
Vegan Protein Support is a high-quality, vegan, five-component protein powder with additional BCAAs, without questionable additives, sweeteners or other sugar substitutes. Vegan Protein Support is ideal for weight management.
Content: 700g / 23 Portionen
Delivery time in Germany approx. 2-4 Werktagen
Vegan Protein Support is a high-quality, vegan, five-component protein powder with additional BCAAs, without questionable additives, sweeteners or other sugar substitutes. Vegan Protein Support is ideal for weight management.
Nutritional Information | per 100g | per serving (30 g* in 300 ml water) |
---|---|---|
Energy | 746kJ / 178kcal | 261kJ / 62kcal |
Fat | 6.5g | 2.3g |
- of which saturated fatty acids | 0.42g | 0.15g |
Carbohydrates | 9.7g | 3.4g |
- of which sugar | 2.8g | 1.0g |
Fiber | 12.9g | 4.5g |
Protein | 63.6g | 22.2g |
Salt | 2.8g | 0.99g |
Our high-quality five-component protein powder is 100% vegan. We don’t use any cheap soya or pea protein, only high-quality plant-based protein sources.
BCAAs are essential amino acids that the body cannot produce on its own. Intake with food is therefore necessary. BCAAs are involved, among other things, in muscle building, metabolism, wound healing and tissue formation.
This brownish powder is not only aromatic, but has also been proven to help against certain diseases. For example, cinnamon has been found to have a particularly high antioxidant content. Antioxidants can help protect the body’s cells against free radicals and are said to have a positive effect on the immune system. In addition, some studies confirm the effectiveness of cinnamon on cholesterol levels.
All products are developed together with nutritional scientists and physicians.
We select natural raw ingredients and avoid additives.
IAMSTR® Nutrition is developed and produced in Germany.
The products contain ingredients with evidence-based dosage and high bioavailability.